Dainty Desserts

Friday, October 19, 2012

These tiny puffs of almond flour, sugar, and egg white became the most coveted dessert throughout Paris years ago...  
Macaroons slowly eased their way into the US, and are now the latest food obsession.  These mini melt in your mouth delectables are perfect for valentines, birthdays, and even mid-afternoon snacks!  When it comes to macaroons, Laduree is the place to go, and I was more than excited to stumble upon a Laduree boutique in Upper East Side New York.  Everything was exquisite~ from the d├ęcor and service, to the delicate rows of pastel pastries!  The macaroons were baked till perfection, with a smooth fragile shell, soft gooey body, and rich chocolaty filling.  Feeling quite elegant in Blair Waldorf sort of way, I bought myself a box of macaroons, sat down, and quietly enjoyed my dainty dessert in the heart of Manhattan.   

BCBG Blouse, Zara Pants, DVF Flats, Celine Purse

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